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Raul Vera began at OSU in 2004 as the Executive Chef for the Department of Athletics. Chef Raul's duties include menu planning, food production and preparation for student-athletes at Training Table, and sponsor catered events. His duties include insuring the importance of good nutritional food to enhance the student-athletes workout and performance needs. Vera arrived at OSU from Western Washington University where he was the Executive Chef at Ridgeway Commons, feeding 700 students for the school year from 1999-2004. Prior to WWU, Raul and his wife Regina owned a Mexican restaurant in La Grande, Ore., from 1991-1998. Raul and Regina have three boys, Andrew, Jared, and Zachary. |
 
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